Filter BIOSTONE

zložky filtra

Vápnik:

Mierne zvyšuje obsah alkalických minerálnych látok vo Vašej vode. Zlepšuje chuť a arómu vody. Dostávate koralové kalcium priamo z kohútika!

Turmalín:

Turmalín vysiela prirodzené dlhé infračervené žiarenie (FIR). FIR ma dokázateľne pozitívny vplyv na zdravie a úžasny učinok na vodu. Biostone obsahuje polodrahokam turmalín v keramickej forme, takže FIR dostavate priamo z kohutika!

Filter z mikrovlákna:

Filtruje usadeniny a nečistoty.

Granulky aktívneho uhlia (GAC):

Je základom filtračnych médii. GAC je obzvlášť efektívne pri odstraňovaní chlóru, jeho zápachu a pachute, poľnohospodárskych chemikálií, fenolov, trihalometanu a iných chemických kontaminantov. Do granúl aktívneho uhlia je impregnované striebro, aby sa zabránilo množeniu baktérií medzi jednotlivými použitiami.

Filter z mikrovlákna:

Filtruje usadeniny a čiastočky.

Filter Biostone

 

Filter BIOSTONE – odstránené nečistoty

Organické chemikálie

  • Acrylamide
  • Benzene
  • Carbon Tetrachloride
  • 1,2-Dibromo-3-chloropropane (DBCP)
  • o-Dichlorobenzene
  • p-Dichlorobenzene
  • 1,2-Dichloroethane
  • Dichloroethylene 1-1,cis-1,2, trans-1,2
  • 1,2-Dichloropropane
  • Epichlorohydrin
  • Ethylbenzene
  • Ethelyne dibromide
  • Styrene
  • Tetrachloroehtylene
  • Toluene
  • 1,1,1-Trichloroethane
  • Trichloroethylene
  • THM's Total trihalomethanes, Cloroform, Bromoform, Bromodichlormethane, Dibromochlormethand
  • Vinyl chlorides and Xylenes

Anorganické chemikálie

  • Asbestos, Lead and Mercury

Pesticídy

  • Aldicarb
  • Carbofuran
  • Chlordane
  • Endrin
  • Heptachlor
  • Heptachlor epoxide
  • Lindane
  • Methoxychlor and Toxaphene

Herbicídy

  • Alachlor
  • Atrazine
  • 2,4-D Pentachlorphenol
  • Silvex (2,4,5-TP)

Mikróby

  • Giardia lambia
  • Cryptosporidium and others

Ostatné

  • Chlorine and Chloramides
  • Color, Odor & Taste
  • Turbidity (cloudiness)

 

Baktérie, plesne a vírusy:

Microbial GroupRod Length µmRod or Coccus Diameter µmSourceSignificance
Absidia corymbiferaFungi 3.8EnvironmentalZygomycosis
Acetobacter MelanogenusBacteria1.0-2.00.4-0.8 Strong beer/vinegar bacterium.
AcinetobacterBacteria 1.3EnvironmentalOpportunistic infections
Acremonium spp.Fungi 2.5EnvironmentalExtrinsic Allergic Aveons
Actinomyces israeliiBacteria 1.0HumansAntinomycosis
AdenovirusVirus 0.08HumansColds
Alcaligenes ViscolactisBacteria0.8-2.60.6-1.0 Causes ropiness in milk.
AlkaligenesBacteria 0.75HumansOpportunistic infections
Alternaria alternataFungi 14.4EnvironmentalMycotoxicosis
ArenavirusVirus 0.18RodentsHemorrhagic fever
Aspergillis spp.Fungi 3.5EnvironmentalAspergillosis, Volatile Organic Compound
Aureobasidium pullulansFungi 5EnvironmentalChromomycosis
Bacillus anthracisBacteria3.0-10.01.0-1.3 (1.1 average)EnvironmentalCauses anthrax in mammals
Bacillus StearothermophilusBacteria2.0-5.00.6-1.0 Biological indicator for steam sterilization
Bacillus subtilisBacteria2.0-3.00.7-0.8 Biological indicator for ethylene oxide sterilization
Blastomyces dermatiitidisFungi 14EnvironmentalBlastomycosis
Bordetella pertussisBacteria 0.25HumansWhooping cough
Botrytis cineraFungi 7EnvironmentalExtrinsic Allergic Aveons
CardiobacteriumBacteria 0.63HumansOpportunistic infections
Chaetomium globosumFungi 5.5EnvironmentalChromomycosis, Volatile Organic Compound
Chiamydia psittaciBacteria 0.3BirdsPsittacosis
Chlamydia pneumoiaeVirus 0.3HumansPneumonia
Cladosporium spp.Fungi 9EnvironmentalChromblastomycosis
Clostridium botulinum (B)Bacteria3.0-8.00.5-0.8 Produces exotin causes botulism
Clostridium PerinngensBacteria4.0-8.01.0-1.5 Produces toxin causing food poisoning
Clostridium tetaniBacteria4.0-8.00.4-0.6 Produces exotoxin causing tetanus
Coccidioides immitisFungi 4EnvironmentalCoccidiodomycosis
CoronavirusVirus 0.11HumansColds
Corynebacteria diphtheriaBacteria 1.0HumansDiphtheria
Coxiella burnetiiBacteria 0.5Cattle, sheepQ fever
CoxsackievirusVirus 0.027HumansColds
Cryptococcus neoformansFungi 5.5EnvironmentalCryptococcosis
Diplococcus PneumoniaeBacteria 0.5-1.25 Causes lobar pneumonia
EchovirusVirus 0.028HumansColds
Emericella nidulansFungi 3.3EnvironmentalMycotoxicosis, Volatile Organic Compound
Epicoccum nigrumFungi 20EnvironmentalExtrinsic Allergic Aveons
Erwina aroideaeBacteria2.0-3.00.5 Causes soft rot in vegetables.
Escherichia coll Bacteria1.0-3.00.5 Indicator of fecal contamination in water.
Eurotium spp.Fungi 5.8EnvironmentalExtrinsic Allergic Aveons
Exophiala jeanselmeiFungi 2EnvironmentalChromomycosis
Francisella tularensisBacteria 0.2Wild animalsTularemia
Geomyces pannorumFungi 3EnvironmentalExtrinsic Allergic Aveons
Haemophilus influenzaeBacteria0.5-2.00.2-0.3 Causes influenza and acute respiratory infections
Haemophilus influenzaeBacteria 0.43HumansMeningitis, pneumonia
Haemophilus parainfluenzaeBacteria 1HumansOpportunistic infections
HantavirusVirus 0.07RodentsHantavirus
HelminthosporiumFungi 12.5EnvironmentalExtrinsic Allergic Aveons
Histoplasma capsulatumFungi 3EnvironmentalHistoplasmosis
InfluenzaVirus 0.1Humans, birdsFlu
Klebsielia pneumoniaeBacteria50.4-0.5EnvironmentalOpportunistic infections, causes pneumonia and other respiratory inflammation
Lactobacillus DelbrueckilBacteria2.0-9.00.5-0.8 Causes souring of grain-mashes
Legionella pneumophiaBacteria 0.6EnvironmentalPontiac fever
Micromonospora faeniActinomycetes 1AgriculturalFarmers' lung, Hypersensitivity Pneumonitis
Micropolyspora faeniActinomycetes 0.69AgriculturalFarmers' lung, Hypersensitivity Pneumonitis
Moraxella catarrhalisBacteria 1.3HumansOpportunistic infections
Moraxella lacunataBacteria 1HumansOpportunistic infections
MorbillvirusVirus 0.12HumansMeasles (rubeola)
Mucor plumbeusFungi 7.5EnvironmentalMucormycosis
Mycobacterium aviumBacteria 1.2EnvironmentalCavitary pulmonary disorder
Mycobacterium intracellulareBacteria 1.2EnvironmentalCavitary pulmonary disorder
Mycobacterium kansasliBacteria 0.86UnknownCavitary pulmonary disorder
Mycobacterium TuberculosisBacteria1.0-4.00.2-0.5 (0.86 average)HumansHard swelling of body tissues. TB
Mycoplasma pneumoniaeBacteria 0.25HumansPneumonia
Mycoplasma pneumoniae (PPLO)Bacteria 0.3-0.5 Smallest known free-living organism
Neisseria meningitidisBacteria 0.8HumansMeningitis
Nocardia BrasilensisActinomycetes 1.5EnvironmentalPulmonary mycetoma
NocardiaasteroidesActinomycetes 1.1EnvironmentalNocardiosis
Paecilomyces variotiiFungi 3EnvironmentalMucormycosis
Paracoccidioides brasilensisFungi 23EnvironmentalParacoccidioidomycosis
ParainfluenzaVirus 0.22HumansFlu
ParamyxovirusVirus 0.23HumansMumps
Parvovirus B19Virus 0.022HumansFilth disease, anemia
Pediococcus acidilactciBacteria 0.6-1.0 Causes mash spoilage in brewing
Pediococcus CerevisiaeBacteria 1.0-1.3 Causes deterioration in beer
Penicillium spp.Fungi 3.3EnvironmentalMycotoxicosis, Volatile Organic Compound
Phialophora spp.Fungi 1.5EnvironmentalChromomycosis
Phoma sppFungi 3.3EnvironmentalMucormycosis
Pneumocystis cariniiBacteria 2EnvironmentalPneumocystosis
Poxvirus - VacciniaVirus 0.23AgriculturalCowpox
Pseudomonas aeruginosaBacteria 0.57EnvironmentalOpportunistic infections
Pseudomonas malleiBacteria 0.77EnvironmentalOpportunistic infections
Pseudomonas pseudomalleiBacteria 0.57EnvironmentalOpportunistic infections
Pseudormonas diminutaBacteria 1.0 0.3 Test organism for retention 0.2 µm membranes
RhinorvirusVirus 0.023HumansColds
Rhizopus stoloniferFungi 8EnvironmentalZygomycosis
Rhodoturula spp.Fungi 14EnvironmentalExtrinsic Allergic Aveons
Salmonella enteritidisBacteria2.0-3.00.6-0.7 Causes food poisoning
Salmonella enteritidisBacteria2.0-3.00.6-0.7 Causes food poisoning
Salmonella hirschefeldiiBacteria1.0-2.50.3-0.5 Causes enteric fever
Salmonella typhimuriumBacteria 1.0-1.5 0.5 Causes food poisoning in man
Salmonella typhosaBacteria2.0-3.00.6-0.7 Causes typhoid fever
Sarcina maximaBacteria 4.0-4.5 Isolated from fermenting malt mash
Scopulariopsis spp.Fungi 6EnvironmentalOnychomycosis
Serratia marcescensBacteria0.5-1.00.5 Test organism for retention of 0.45 µm membranes
Serratia marcescensBacteria 1.3EnvironmentalOpportunistic infections
Shigella dysenteriaeBacteria1.0-3.00.4-0.6 Causes dysentery in man
Sporothrix schenckiiFungi 6.5EnvironmentalSporotrichosis
Stachybotrys spp.Fungi 5.7EnvironmentalStachybotryotoxicosis
Staphylococcus AureusBacteria 0.8-1.0HumansCauses pus forming infections, opportunistic infections
Streptoccous lactisBacteria 0.5-1.0 Contaminant in milk
Streptococcus pneumoniaeBacteria 0.9HumansPneumonia, otitis media
Streptococcus pyogenesBacteria 0.6-1.0 (0.9 average)HumansCauses pus forming infections, scarlet fever, pharyngitis
Thermoactinomyces sacchariActinomycetes 0.86AgriculturalBagassosis
Thermoactinomyces vulgarisActinomycetes 1AgriculturalFarmers' lung, Hypersensitivity Pneumonitis
Thermomonspora viridisActinomycetes 0.6AgriculturalFarmers' lung, Hypersensitivity Pneumonitis
TogavirusVirus 0.063HumansRubella (german measles)
Trichoderma spp.Fungi 4.1EnvironmentalMycotoxicosis, Volatile Organic Compound
Ulociadium spp.Fungi 15EnvironmentalExtrinsic Allergic Aveons
Varicella-zosterVirus 0.3HumansChickenpox
Wallemia sebiFungi 3EnvironmentalExtrinsic Allergic Aveons
Yersinia pestisVirus 0.75HumansPheumonic plague